TOC:  Production and Supply Chain (3 of 4)

TOC: Production and Supply Chain (3 of 4)

TOC Production and Supply ChainAfter successful completion the student will receive a TOCSA completion Certificate.We derive the supply rules from the 5 focusing steps and the generic flow rules and then apply them to production, supply chain and projects. In this...
Beef Production

Beef Production

Beef ProductionAfter successful completion of the course, the student will receive an Arbour Agri completion Certificate.This course will take you through various sections of Beef Production, highlighting the importance of each as well as providing information on how...
Fruit production and nutrition

Fruit production and nutrition

The most important environmental factors that influence photosynthesis, plant growth, flowering, fruit set, fruit growth and fruit quality are light, water and nutrition. Inorganic nutrition of plants was raised for the first time during 1840 when Justus von Liebig...
Operations & Logistics Management

Operations & Logistics Management

Operations & Logistics ManagementAfter the successful completion of the programme, the student will receive a certificate (NQF level 5) issued and endorsed by the UFS. Recognition to the Higher Certificate in Management Development is available.In essence, at its...
Interpretation of Growth Medium Analyses Data

Interpretation of Growth Medium Analyses Data

Interpretation of Growth Medium Analyses DataAfter successful completion of this course the student will receive a JGK completion Certificate.In this course we will deal with the evaluation of growth mediums during the period of plant production and the suitability of...