Beef Production


Course Overview

Learn in detail, how to successfully manage a Beef Production farm.

To convey key elements, skills and knowledge for running a successful beef production farm.

NOTE: Please select the month you wish to start your course:

The course sample only includes some topic headings and minimal content but serves as en example of the system and content.

Beef Production

After successful completion of the course, the student will receive an Arbour Agri completion Certificate.

This course will take you through various sections of Beef Production, highlighting the importance of each as well as providing information on how to manage having strong, healthy and profitable animals.

In this course participants will learn to:

  1. Manage a herd of Beef cattle, in particular keeping your herd healthy.
  2. Select the best Bulls and Cows from the herd by looking at various factors.
  3. Handling and upkeep of your animals to ensure good breeding stock.
  4. Point out and understand all the important factors to run a successful beef cattle farm.

Course Content

  1. Fertility of Bulls and Cows
  2. Selection
  3. Biosecurity
  4. Clinical Evaluation
  5. Clostridial Disease
  6. Practical Tick Control
  7. Body Condition Scoring
  8. Handling Facilities – The Crush
  9. Identification and Branding
  10. Dehorning
  11. Castration
  12. Age Determination

Your Lecturer for this online course: Introduction to the Stock Market

Peter Jacobs


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